Happy New Year!

Happy New Year! The year of the dragon starts tomorrow – so today is Chinese New Year’s Eve, and I decided pretty much on a whim to cook something exciting for dinner this evening to celebrate … this afternoon has been spent doing a lot of shopping, chopping, mixing and folding …

Bowl and chopsticks

We’re having roast duck, deep fried chicken and pork wonton, and stir fried vegetables in oyster sauce, with jasmine tea to drink. Assuming that everything goes well (it ought to do so – I’ve been tasting as I go along so I know the food’s okay!) it should be a lovely meal. We didn’t really do anything much for the calendar new year, as C had pretty terrible toothache and went to bed early, so it’s nice to have a chance to make up for it now.

Are you doing anything for the Lunar New Year?

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