I have, after putting in a couple of hours this morning, finished work for the week. This is a good feeling. And I don’t have to go anywhere or do anything for … ooh, a whole 4 hours!
My Chinese New Year feast went well 🙂 and I had leftover wontons, which is a wonderful thing. There was leftover wonton filling, as well, which I’ve made into meatballs and frozen, for later dropping into soup … I’ve been making lots of soup with Chinese greens and wontons, which is delicious and also pretty healthy. Here are some pictures of it all:
Hurrah for tasty (and affordable) food!